food choices are interesting things. what we eat is shaped by our families, our cultures and cultural histories, our personal ideologies, our tastes, our socioeconomic statuses, our geographic locations and climates, and so many other factors. some people never question what they eat (often to the detriment of their health), and at the other end of the spectrum, there are people who question it so much or so pathologically that they actually render the act of eating less joyful for themselves.
needless to say, modern humanity has a complex and complicated relationship with food–mostly because we, unlike our ancestors, have seemingly limitless choices. and also because westernized cultures, the u.s. in particular, tend not to eat as a homogeneous block–we all eat differently but in close proximity to one another.
naturally, as with religion and politics, this variety causes strife.
the “your way versus my way” mentality is one huge way that over-thinking can render eating joyless (facebook is the perfect venue for this mess, as i’ve seen with friends’ posts in the past). this post is a preemptive strike against any such nonsense, because i already enter into more virtual debates than i’d like.
for all of my friends who are vegetarian, lacto-ovo vegetarian, pescetarian, vegan, paleo, gluten-free, flexitarian, omnivorous, carnivorous, low-carb, fat-free, fruitarian (but not breatharian because that’s just fucked up), or any other of the kind of -arian, please take note: while my facebook page is indeed a place for me to celebrate my own choices, it is not a place for you to judge my choices or the choices of other people who comment on my posts. and it is certainly not the place for you to become defensive of your differing choices simply because i am making reference to my own. on this same point, my friends who “agree” with my eating choices should refrain from attacking other different-minded commenters on my posts.
hopefully this point is moot, but i’ve seen way too much nastiness go on on the pages of friends and friends of friends, and while i’ve yet to really experience it myself (on this issue, anyway) i want to remind everyone to approach the differing choices of others with a spirit of grace and dignity rather than with defensiveness or combativeness. if i post a recipe or a food-related thought, this is me expressing my own choice–no matter how much you may see it that way, it is not me judging your different choice.
now *if* you are interested at all in the my reasoning behind stopping eating meat and strictly limiting dairy and other animal products, i will share that here. and if you aren’t (because when you think of it, this is not exactly riveting news lol) close this and go on about your day. what i am disallowing though are challenges to my personal choice. don’t agree with me? great! i don’t agree with people who think orange and yellow are the.best.colors.evaaaah! but i don’t waste both of our time telling them this, because, in the end, it’s all a matter of taste.
so no meat…
i guess this is something i’ve been ruminating on (harhar!) for a while–probably ever since i read michael pollan’s _the omnivore’s dilemma_ way back in the day. since then, i’ve read everything i can get my hands on about the american way of eating and the wheres and hows of food production, and i’ve enjoyed watching movies like _food, inc._ which are a dime a dozen on netflix. i’ve even designed and taught univeristy-level english 102 argument and rhetoric classes with food production themes. in short, this isn’t a rash decision made in a moment of passion–rather, it’s a decision a long time in the making that i finally feel ready to move forward with.
so why? and let me preface this again by saying that these are my *own personal thoughts leading to my own personal choices* so please don’t take offence when/if what i’m saying doesn’t ring true for you.
1. health–when i come right down to it, meat and dairy make me sick–like gross sick. in the past i’ve kept eating both, though, because they just tasted so damned good. meat gives me this horrendous explosive burping thing (ask stephen–it’s scary) or makes me sick the day after if its red meat. dairy, umm, hits me at the other end. lets just say that a bowl of ice-cream (married to a schwans man—yay!) means that i need a toilet in close proximity. both keep me bloated, tired, and feeling bad. also, the stats about heart disease and inflammatory conditions, which i won’t belabor here because you can look it up, speak volumes in favor of the avoidance (or at least limitation) of meat and other animal products. also, in my own struggle with infertility, let’s just say i don’t need any exogenous hormones.
2. ethics–and just to remind, i mean my *own personal* ethics of eating. if you’re a meat eater, this has nothing to do with you and everything to do with me, my feelings, and my choices. movies like _food, inc._ started this line of thinking, and an earlier movie, _earthlings_ sealed the deal: i can no longer accept that killing animals for food is an ethical eating choice.
this is especially true of mainstream processed (factory farmed) meats, but for me this is also true of the lovey-dovey free-range, grass-fed, hugged-daily variety of meat–and i’ll tell you why. first, an investigation into these operations reveals that conditions, although better, are still quite bad, despite the sunshine and occasional access to patches of earth. and second, i can’t believe that it’s ok to kill animals just because you were nice to them first. (imagine if this were true with people.) i applaud any meat-eater who supports these “ethical-er” operations, but for me, if the end result is the same, the end result is the same. i don’t need to take lives to live, so i won’t.
*note–i understand that vegetarianism/veganism can also have a huge impact of the animal community because of modern destructive farming methods, and this is why i think it’s important to support your small, local farms and farmer’s markets (and the stores who buy from them) as much as possible.
3. little piles of other stuff–there’s the fact that our tooth shape and bowel length correspond with other species of plant eaters (meat eaters have feline/canine type teeth and very short digestive tracts). these two signs point to the fact that although humans, like apes, have the capacity to eat and enjoy meat occasionally or as other food supplies become thin, they weren’t designed (if you will) to thrive this way. also, being in rural maine afforded me the opportunity to meet actual real live pigs–something i’d never done before–and their intelligence and emotional capacity is *huge*—just enormous. they’re smarter than dogs (and we’d never eat our pets, yes?), and you can only look at their furiously wagging pigtails and into their big lashey eyes so many times before the thought of pork becomes painful.
so that’s it for me. half health, half ethics, and a sprinkling of other things here and there. i won’t throw research stats at you on your page. i won’t argue with you about whether deer-antler extract is a crucial superfood that you need to add to your raw vegan diet. i won’t debate whether my version of humanity’s prehistory lifestyle is “righter” than yours. i just won’t. it’s an unnecessary waste of both our time.
what i will do is post recipes, talk about my struggles and triumphs, and share knowledge places like my blog and facebook, and i’ll do it because that’s the *sole* purpose of these media platforms–to express ourselves and our beliefs. nothing that i post is an attack on you or an invitation to argue about who’s “got it right.” my health, my ethics, my choice.
i don’t think anyone *needs* to make the choice that i am making, but i do think that everyone has the responsibility to know and accept where their food comes from. if you do accept it, carry on. if you don’t accept what you see, change it. there are literally hundreds of places to turn to become educated about the american way of eating, its strengths, its weaknesses, and the alternatives (kind of like an informed choice document, eh midwife friends??)
so that’s all about that. be kind—both in real life and virtually. everyone has their own journey and their own choices. many of our paths will diverge on many issues (religion, healthcare, politics anyone?) and all we can do is accept this fact. if i have something to say to you about your choices, i’ll let you know. until then, my facebook page is simply a place where i can let my little light shine, and if you don’t like it, you can take your bushel elsewhere.
like i said, not an issue for me yet, and hopefully this all goes without saying, but i’ve seen too many shitstorms erupt on friends’ pages–raw verus cooked, lacto-vegetarian versus vegan, paleo versus vegetarian, etc. just wanted to nip it in the bud and keep us all nice to one another.
happy eating!
to be continued…